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Ingredient Detail
Pasta, Spinach, Dry, Uncooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 249 | mg | Isoleucine | 475 | mg | Lysine | 268 | mg | Methionine | 186 | mg | Phenylalanine | 619 | mg | Threonine | 340 | mg | Tryptophan | 124 | mg | Valine | 517 | mg | Protein | 11.9 | g | Dietary Energy | 1.525 | MJ | Dietary Fibre | 4.4 | g | Water | 10.8 | g | Fructose | 0.2 | g | Glucose | 0.9 | g | Sucrose | 0.4 | g | Maltose | 1.2 | g | Lactose | 0 | g | Starch | 70.4 | g | Sugars(Total) | 2.7 | g | Carbohydrate | 73.1 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.2 | g | Total Monounsaturated Fatty Acids | 0.1 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 0.5 | g | Retinol | 7 | μg | Vitamin A (Retinol Equivalents) | 90 | μg | Thiamin | 0.02 | mg | Riboflavin | 0.08 | mg | Niacin Equivalents | 4.1 | mg | Vitamin B6 | 0.21 | mg | Pantothenic Acid | 0.27 | mg | Biotin | 7.7 | μg | Vitamin C | 0 | mg | Vitamin E | 0.3 | mg | Calcium | 39 | mg | Copper | 0.19 | mg | Flouride | 0.16 | mg | Iron | 2.5 | mg | Magnesium | 45 | mg | Manganese | 0.83 | mg | Phosphorus | 140 | mg | Potassium | 203 | mg | Selenium | 12 | μg | Sodium | 38 | mg | Zinc | 0.7 | mg | Total Fat | 1.3 | g | Leucine | 857 | mg | Cysteine | 279 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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