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Ingredient Detail

Cassava, White Flesh, Peeled, Raw

Nutrient NameNutrient QuantityUnits (per 100g)
Protein0.6g
Dietary Energy0.644MJ
Dietary Fibre4.6g
Water58.4g
Fructose0.1g
Glucose0.2g
Sucrose0.9g
Maltose0g
Lactose0g
Starch32.9g
Sugars(Total)1.2g
Carbohydrate34.1g
Cholesterol0mg
Retinol0μg
Vitamin A (Retinol Equivalents)8μg
Thiamin0.23mg
Riboflavin0.01mg
Niacin Equivalents0.5mg
Dietary Folate Equivalents27μg
Vitamin C38mg
Calcium21mg
Iron1mg
Magnesium13mg
Potassium250mg
Sodium2mg
Zinc2.4mg
Total Fat0.3g
This component is a member of the following groups:
Tapioca
This component does NOT have any specialist units defined.