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Ingredient Detail
Cassava, White Flesh, Peeled, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 0.6 | g | | Dietary Energy | 0.692 | MJ | | Dietary Fibre | 4.9 | g | | Water | 55.3 | g | | Fructose | 0.1 | g | | Glucose | 0.2 | g | | Sucrose | 1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 35.4 | g | | Sugars(Total) | 1.3 | g | | Carbohydrate | 36.7 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.2 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 0.5 | mg | | Dietary Folate Equivalents | 19 | μg | | Vitamin C | 27 | mg | | Calcium | 21 | mg | | Iron | 1 | mg | | Magnesium | 13 | mg | | Potassium | 242 | mg | | Sodium | 2 | mg | | Zinc | 2.5 | mg | | Total Fat | 0.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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