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Ingredient Detail

Bulgur (Burghul, Burgaul), Dry

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine222mg
Isoleucine424mg
Lysine239mg
Methionine166mg
Phenylalanine554mg
Threonine304mg
Tryptophan110mg
Valine462mg
Protein9.9g
Dietary Energy1.349MJ
Dietary Fibre12.1g
Water8.7g
Fructose0g
Glucose0g
Sucrose0.8g
Maltose0g
Lactose0g
Starch59.2g
Sugars(Total)0.8g
Carbohydrate60.1g
Cholesterol0mg
Total Saturated Fatty Acids0.3g
Total Monounsaturated Fatty Acids0.2g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Total Polyunsaturated Fatty Acids0.8g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.91mg
Riboflavin0.02mg
Niacin Equivalents8.2mg
Vitamin B60.21mg
Dietary Folate Equivalents27μg
Pantothenic Acid0.46mg
Biotin10.9μg
Vitamin C0mg
Vitamin E0.1mg
Calcium24mg
Copper0.395mg
Flouride0.07905mg
Iron3.1mg
Magnesium109mg
Manganese2.174mg
Phosphorus300mg
Potassium305mg
Selenium9.9μg
Sodium15mg
Zinc1.6mg
Total Fat1.7g
Leucine766mg
Cysteine250mg
This component is a member of the following groups:
Cereal
This component does NOT have any specialist units defined.