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Ingredient Detail
Bulgur (Burghul, Burgaul), Dry
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 222 | mg | Isoleucine | 424 | mg | Lysine | 239 | mg | Methionine | 166 | mg | Phenylalanine | 554 | mg | Threonine | 304 | mg | Tryptophan | 110 | mg | Valine | 462 | mg | Protein | 9.9 | g | Dietary Energy | 1.349 | MJ | Dietary Fibre | 12.1 | g | Water | 8.7 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0.8 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 59.2 | g | Sugars(Total) | 0.8 | g | Carbohydrate | 60.1 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.3 | g | Total Monounsaturated Fatty Acids | 0.2 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Total Polyunsaturated Fatty Acids | 0.8 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.91 | mg | Riboflavin | 0.02 | mg | Niacin Equivalents | 8.2 | mg | Vitamin B6 | 0.21 | mg | Dietary Folate Equivalents | 27 | μg | Pantothenic Acid | 0.46 | mg | Biotin | 10.9 | μg | Vitamin C | 0 | mg | Vitamin E | 0.1 | mg | Calcium | 24 | mg | Copper | 0.395 | mg | Flouride | 0.07905 | mg | Iron | 3.1 | mg | Magnesium | 109 | mg | Manganese | 2.174 | mg | Phosphorus | 300 | mg | Potassium | 305 | mg | Selenium | 9.9 | μg | Sodium | 15 | mg | Zinc | 1.6 | mg | Total Fat | 1.7 | g | Leucine | 766 | mg | Cysteine | 250 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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