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Ingredient Detail
Eggplant, Raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 18 | mg | Isoleucine | 35 | mg | Lysine | 48 | mg | Methionine | 8 | mg | Phenylalanine | 28 | mg | Threonine | 18 | mg | Tryptophan | 11 | mg | Valine | 42 | mg | Protein | 1 | g | Dietary Energy | 0.089 | MJ | Dietary Fibre | 2.5 | g | Water | 92.8 | g | Fructose | 1 | g | Glucose | 1.3 | g | Sucrose | 0.1 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 2.4 | g | Carbohydrate | 2.4 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 8 | μg | Thiamin | 0.05 | mg | Riboflavin | 0.04 | mg | Niacin Equivalents | 0.9 | mg | Vitamin B6 | 1.81 | mg | Dietary Folate Equivalents | 0 | μg | Pantothenic Acid | 0.24 | mg | Biotin | 2.3 | μg | Vitamin C | 3 | mg | Vitamin E | 3 | mg | Calcium | 22 | mg | Copper | 0.081 | mg | Flouride | 0 | mg | Iron | 0.2 | mg | Magnesium | 8 | mg | Manganese | 0.16 | mg | Phosphorus | 28 | mg | Potassium | 160 | mg | Selenium | 0 | μg | Sodium | 5 | mg | Zinc | 0.1 | mg | Total Fat | 0.3 | g | Leucine | 45 | mg | Cysteine | 8 | mg | Choline | 6.9 | mg | Vitamin K | 3.5 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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