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Ingredient Detail
Garlic, Peeled, Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.8 | g | | Dietary Energy | 0.842 | MJ | | Dietary Fibre | 27.3 | g | | Water | 35.3 | g | | Fructose | 1 | g | | Glucose | 0.6 | g | | Sucrose | 0.8 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 14 | g | | Sugars(Total) | 2.4 | g | | Carbohydrate | 16.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.3 | g | | Total Monounsaturated Fatty Acids | 0.4 | g | | Total Polyunsaturated Fatty Acids | 2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.12 | mg | | Riboflavin | 0.09 | mg | | Niacin Equivalents | 2.9 | mg | | Dietary Folate Equivalents | 3 | μg | | Vitamin C | 15 | mg | | Calcium | 48 | mg | | Iron | 2.7 | mg | | Magnesium | 40 | mg | | Potassium | 823 | mg | | Sodium | 13 | mg | | Zinc | 1.6 | mg | | Total Fat | 4.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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