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Ingredient Detail
Ginger, Peeled, Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 1.3 | g | | Dietary Energy | 0.212 | MJ | | Dietary Fibre | 4.5 | g | | Water | 84.5 | g | | Fructose | 1.5 | g | | Glucose | 1.3 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 5 | g | | Sugars(Total) | 2.7 | g | | Carbohydrate | 7.7 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 1.7 | mg | | Dietary Folate Equivalents | 14 | μg | | Vitamin C | 4 | mg | | Calcium | 27 | mg | | Iron | 1 | mg | | Magnesium | 45 | mg | | Potassium | 387 | mg | | Sodium | 18 | mg | | Zinc | 0.6 | mg | | Total Fat | 0.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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