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Ingredient Detail
Noodle, Rice Stick, Boiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 36 | mg | Isoleucine | 69 | mg | Lysine | 57 | mg | Methionine | 36 | mg | Phenylalanine | 83 | mg | Threonine | 57 | mg | Tryptophan | 23 | mg | Valine | 105 | mg | Protein | 1.6 | g | Dietary Energy | 0.365 | MJ | Dietary Fibre | 0.5 | g | Water | 77.6 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 19 | g | Sugars(Total) | 0 | g | Carbohydrate | 19 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 6 | μg | Thiamin | 0 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 1.9 | mg | Dietary Folate Equivalents | 7 | μg | Vitamin C | 0 | mg | Calcium | 3 | mg | Copper | 0.097 | mg | Iron | 0.5 | mg | Magnesium | 2 | mg | Manganese | 0.064 | mg | Phosphorus | 6 | mg | Potassium | 2 | mg | Sodium | 14 | mg | Zinc | 0.3 | mg | Total Fat | 0.3 | g | Leucine | 133 | mg | Cysteine | 36 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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