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Ingredient Detail
Sweet Potato, Orange Flesh, Raw, Peeled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 34 | mg | | Isoleucine | 78 | mg | | Lysine | 87 | mg | | Methionine | 28 | mg | | Phenylalanine | 100 | mg | | Threonine | 84 | mg | | Tryptophan | 31 | mg | | Valine | 112 | mg | | Protein | 1.9 | g | | Dietary Energy | 0.273 | MJ | | Water | 78.7 | g | | Fructose | 1.2 | g | | Glucose | 1.7 | g | | Sucrose | 2.7 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 8.5 | g | | Sugars(Total) | 5.6 | g | | Carbohydrate | 14.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 1129 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 1.5 | mg | | Dietary Folate Equivalents | 11 | μg | | Vitamin C | 31 | mg | | Calcium | 27 | mg | | Iron | 0.5 | mg | | Magnesium | 14 | mg | | Potassium | 250 | mg | | Sodium | 10 | mg | | Zinc | 0.5 | mg | | Total Fat | 0.1 | g | | Leucine | 115 | mg | | Cysteine | 25 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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