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Ingredient Detail
Sweet Potato, Orange Flesh, Baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 42 | mg | | Isoleucine | 95 | mg | | Lysine | 106 | mg | | Methionine | 34 | mg | | Phenylalanine | 122 | mg | | Threonine | 103 | mg | | Tryptophan | 38 | mg | | Valine | 137 | mg | | Protein | 2.3 | g | | Dietary Energy | 0.333 | MJ | | Water | 74 | g | | Fructose | 1.5 | g | | Glucose | 2.1 | g | | Sucrose | 3.3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 10.4 | g | | Sugars(Total) | 6.8 | g | | Carbohydrate | 17.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 1239 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 1.9 | mg | | Dietary Folate Equivalents | 12 | μg | | Vitamin C | 30 | mg | | Calcium | 33 | mg | | Iron | 0.6 | mg | | Magnesium | 17 | mg | | Potassium | 305 | mg | | Sodium | 12 | mg | | Zinc | 0.6 | mg | | Total Fat | 0.1 | g | | Leucine | 141 | mg | | Cysteine | 30 | mg | | Choline | 13.1 | mg | | Vitamin K | 2.3 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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