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Ingredient Detail
Mixed Vegetables, Frozen, Boiled Or Microwaved
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2 | g | | Dietary Energy | 0.21 | MJ | | Dietary Fibre | 6.6 | g | | Water | 87.3 | g | | Fructose | 0.4 | g | | Glucose | 0.6 | g | | Sucrose | 2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 3.6 | g | | Sugars(Total) | 3 | g | | Carbohydrate | 6.6 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 376 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.7 | mg | | Dietary Folate Equivalents | 21 | μg | | Vitamin C | 4 | mg | | Calcium | 31 | mg | | Copper | 0.067 | mg | | Iodine | 0 | μg | | Iron | 0.8 | mg | | Magnesium | 17 | mg | | Manganese | 0.201 | mg | | Phosphorus | 40 | mg | | Selenium | 0 | μg | | Sodium | 37 | mg | | Zinc | 0.3 | mg | | Total Fat | 0.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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