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Ingredient Detail
Mushroom, Common, Stir-Fried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 6.2 | g | Dietary Energy | 0.194 | MJ | Dietary Fibre | 2.9 | g | Water | 85.4 | g | Fructose | 0.2 | g | Glucose | 0.2 | g | Sucrose | 0.2 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0.5 | g | Carbohydrate | 0.5 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 4 | μg | Thiamin | 0.04 | mg | Riboflavin | 0.66 | mg | Niacin Equivalents | 7 | mg | Vitamin B6 | 0.04 | mg | Dietary Folate Equivalents | 27 | μg | Pantothenic Acid | 2.17 | mg | Biotin | 16.7 | μg | Vitamin C | 2 | mg | Vitamin E | 0 | mg | Calcium | 5 | mg | Chromium | 0.4 | μg | Copper | 0.645 | mg | Flouride | 0.07185 | mg | Iodine | 0 | μg | Iron | 0.5 | mg | Magnesium | 19 | mg | Manganese | 0.109 | mg | Molybdenum | 3 | μg | Phosphorus | 208 | mg | Potassium | 585 | mg | Selenium | 29.1 | μg | Sodium | 15 | mg | Zinc | 1.1 | mg | Total Fat | 0.5 | g | Choline | 21.9 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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