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Ingredient Detail
Onion, Brown Skinned, Peeled, Stir-Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 39 | mg | | Isoleucine | 45 | mg | | Lysine | 119 | mg | | Methionine | 17 | mg | | Phenylalanine | 68 | mg | | Threonine | 57 | mg | | Tryptophan | 37 | mg | | Valine | 54 | mg | | Protein | 2.8 | g | | Dietary Energy | 0.204 | MJ | | Dietary Fibre | 3.4 | g | | Water | 84 | g | | Fructose | 1.7 | g | | Glucose | 3.5 | g | | Sucrose | 2.3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 7.5 | g | | Carbohydrate | 7.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.03 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin B6 | 0.05 | mg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.16 | mg | | Vitamin C | 10 | mg | | Vitamin E | 0 | mg | | Calcium | 37 | mg | | Chromium | 1.1 | μg | | Copper | 0.068 | mg | | Flouride | 0 | mg | | Iodine | 0.8 | μg | | Iron | 0.6 | mg | | Magnesium | 14 | mg | | Manganese | 0.202 | mg | | Molybdenum | 3 | μg | | Phosphorus | 63 | mg | | Potassium | 262 | mg | | Selenium | 0 | μg | | Sodium | 17 | mg | | Zinc | 0.3 | mg | | Total Fat | 0.2 | g | | Leucine | 85 | mg | | Cysteine | 28 | mg | | Choline | 6.5 | mg | | Vitamin K | 21.6 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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