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Ingredient Detail
Pasta, Fresh, Uncooked, Prepared From White Flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.6 | g | | Dietary Energy | 1.185 | MJ | | Dietary Fibre | 3.3 | g | | Water | 30.5 | g | | Fructose | 0 | g | | Glucose | 0.1 | g | | Sucrose | 0.3 | g | | Maltose | 4.5 | g | | Lactose | 0 | g | | Starch | 48.5 | g | | Sugars(Total) | 4.9 | g | | Carbohydrate | 53.4 | g | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 0.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 2 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.1 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Thiamin | 0.17 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 3.2 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.56 | mg | | Biotin | 5 | μg | | Vitamin E | 0.2 | mg | | Calcium | 27 | mg | | Copper | 0.22 | mg | | Flouride | 0 | mg | | Iron | 1.3 | mg | | Magnesium | 33 | mg | | Manganese | 0.85 | mg | | Phosphorus | 140 | mg | | Potassium | 190 | mg | | Selenium | 11 | μg | | Sodium | 240 | mg | | Zinc | 0.7 | mg | | Total Fat | 2.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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