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Ingredient Detail
Pasta, Corn-Based, Dry, Not Cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 0 | mg | Isoleucine | 0 | mg | Lysine | 0 | mg | Methionine | 0 | mg | Phenylalanine | 0 | mg | Threonine | 0 | mg | Tryptophan | 0 | mg | Valine | 0 | mg | Protein | 7.5 | g | Dietary Energy | 1.453 | MJ | Alcohol | 0 | g | Dietary Fibre | 11 | g | Water | 10 | g | Starch | 68.3 | g | Sugars(Total) | 0 | g | Carbohydrate | 68.3 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.23 | mg | Riboflavin | 0.09 | mg | Niacin Equivalents | 3.7 | mg | Vitamin B6 | 0.21 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 25 | μg | Pantothenic Acid | 0.48 | mg | Calcium | 4 | mg | Copper | 0.202 | mg | Iron | 0.9 | mg | Magnesium | 119 | mg | Manganese | 0.483 | mg | Phosphorus | 253 | mg | Potassium | 294 | mg | Selenium | 7.9 | μg | Sodium | 3 | mg | Zinc | 1.8 | mg | Total Fat | 2.1 | g | Leucine | 1 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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