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Ingredient Detail
Pea, Green, Boiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 81 | mg | Isoleucine | 180 | mg | Lysine | 310 | mg | Methionine | 48 | mg | Phenylalanine | 175 | mg | Threonine | 171 | mg | Tryptophan | 48 | mg | Valine | 206 | mg | Protein | 4.8 | g | Dietary Energy | 0.246 | MJ | Dietary Fibre | 5.5 | g | Water | 82.8 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 2.7 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 3.7 | g | Sugars(Total) | 2.7 | g | Carbohydrate | 6.4 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 69 | μg | Thiamin | 0.23 | mg | Riboflavin | 0.1 | mg | Niacin Equivalents | 2.2 | mg | Dietary Folate Equivalents | 63 | μg | Vitamin C | 14 | mg | Calcium | 18 | mg | Chromium | 0.5 | μg | Iodine | 0 | μg | Iron | 1.1 | mg | Magnesium | 21 | mg | Molybdenum | 12.7 | μg | Potassium | 140 | mg | Selenium | 0 | μg | Sodium | 1 | mg | Zinc | 0.8 | mg | Total Fat | 0.4 | g | Leucine | 310 | mg | Cysteine | 51 | mg | Choline | 29.7 | mg | Vitamin K | 25.9 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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