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Ingredient Detail
Pumpkin, Queensland Blue, Peeled, Boiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 59 | mg | Isoleucine | 88 | mg | Lysine | 99 | mg | Methionine | 36 | mg | Phenylalanine | 79 | mg | Threonine | 74 | mg | Tryptophan | 24 | mg | Valine | 97 | mg | Protein | 2.1 | g | Dietary Energy | 0.216 | MJ | Dietary Fibre | 2.8 | g | Water | 83.1 | g | Fructose | 1 | g | Glucose | 1.7 | g | Sucrose | 2.4 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 3.6 | g | Sugars(Total) | 5.1 | g | Carbohydrate | 8.8 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 433 | μg | Thiamin | 0.02 | mg | Riboflavin | 0.08 | mg | Niacin Equivalents | 1.2 | mg | Dietary Folate Equivalents | 9 | μg | Vitamin C | 19 | mg | Calcium | 41 | mg | Iron | 0.9 | mg | Magnesium | 13 | mg | Potassium | 319 | mg | Sodium | 2 | mg | Zinc | 0.3 | mg | Total Fat | 0.3 | g | Leucine | 130 | mg | Cysteine | 28 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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