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Ingredient Detail
Pumpkin, Jarrahdale, Peeled, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 23 | mg | | Isoleucine | 34 | mg | | Lysine | 38 | mg | | Methionine | 14 | mg | | Phenylalanine | 31 | mg | | Threonine | 29 | mg | | Tryptophan | 9 | mg | | Valine | 38 | mg | | Protein | 0.8 | g | | Dietary Energy | 0.135 | MJ | | Dietary Fibre | 2 | g | | Water | 90.4 | g | | Fructose | 1.2 | g | | Glucose | 4 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 5.2 | g | | Carbohydrate | 5.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 68 | μg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 0.2 | mg | | Vitamin B6 | 0.05 | mg | | Dietary Folate Equivalents | 10 | μg | | Pantothenic Acid | 0.15 | mg | | Biotin | 0.8 | μg | | Vitamin C | 8 | mg | | Vitamin E | 0.3 | mg | | Calcium | 17 | mg | | Copper | 0.046 | mg | | Flouride | 0.05724 | mg | | Iodine | 0 | μg | | Iron | 0.1 | mg | | Magnesium | 9 | mg | | Manganese | 0.118 | mg | | Phosphorus | 20 | mg | | Potassium | 186 | mg | | Selenium | 0 | μg | | Sodium | 0 | mg | | Zinc | 0.1 | mg | | Total Fat | 0.1 | g | | Leucine | 51 | mg | | Cysteine | 11 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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