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Ingredient Detail
Tomato, Common, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 16 | mg | | Isoleucine | 24 | mg | | Lysine | 36 | mg | | Methionine | 7 | mg | | Phenylalanine | 27 | mg | | Threonine | 29 | mg | | Tryptophan | 6 | mg | | Valine | 24 | mg | | Protein | 1 | g | | Dietary Energy | 0.074 | MJ | | Dietary Fibre | 1.2 | g | | Water | 94.2 | g | | Fructose | 1.2 | g | | Glucose | 1.1 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0.1 | g | | Sugars(Total) | 2.3 | g | | Carbohydrate | 2.4 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 82 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 0.8 | mg | | Vitamin B6 | 0.05 | mg | | Dietary Folate Equivalents | 18 | μg | | Pantothenic Acid | 0 | mg | | Biotin | 2.6 | μg | | Vitamin C | 18 | mg | | Vitamin E | 0.9 | mg | | Calcium | 9 | mg | | Chromium | 1 | μg | | Copper | 0.042 | mg | | Flouride | 0.12955 | mg | | Iodine | 0.1 | μg | | Iron | 0.3 | mg | | Magnesium | 7 | mg | | Manganese | 0.09 | mg | | Molybdenum | 2.3 | μg | | Phosphorus | 25 | mg | | Potassium | 216 | mg | | Selenium | 0.4 | μg | | Sodium | 8 | mg | | Zinc | 0.3 | mg | | Total Fat | 0.1 | g | | Leucine | 33 | mg | | Cysteine | 11 | mg | | Choline | 6.7 | mg | | Vitamin K | 7.9 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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