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Ingredient Detail
Tomato, Whole, Canned In Tomato Juice, Heated, Drained
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 16 | mg | Isoleucine | 22 | mg | Lysine | 34 | mg | Methionine | 7 | mg | Phenylalanine | 26 | mg | Threonine | 28 | mg | Tryptophan | 6 | mg | Valine | 23 | mg | Protein | 0.9 | g | Dietary Energy | 0.093 | MJ | Dietary Fibre | 1.4 | g | Water | 92.9 | g | Fructose | 1.8 | g | Glucose | 1.6 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0.1 | g | Sugars(Total) | 3.4 | g | Carbohydrate | 3.5 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 70 | μg | Thiamin | 0 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 1 | mg | Dietary Folate Equivalents | 13 | μg | Vitamin C | 11 | mg | Calcium | 29 | mg | Copper | 0.08 | mg | Iron | 0.3 | mg | Magnesium | 11 | mg | Manganese | 0.08 | mg | Phosphorus | 17 | mg | Potassium | 230 | mg | Sodium | 69 | mg | Zinc | 0.2 | mg | Total Fat | 0.1 | g | Leucine | 32 | mg | Cysteine | 11 | mg | Choline | 7 | mg | Vitamin K | 2.9 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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