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Ingredient Detail
Potato, Fries, Deep Fried, Unsalted, Take-Away
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 69 | mg | Isoleucine | 141 | mg | Lysine | 200 | mg | Methionine | 62 | mg | Phenylalanine | 155 | mg | Threonine | 134 | mg | Tryptophan | 48 | mg | Valine | 213 | mg | Protein | 4 | g | Dietary Energy | 1.141 | MJ | Dietary Fibre | 3.9 | g | Water | 48.2 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0.1 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 27.5 | g | Sugars(Total) | 0.1 | g | Carbohydrate | 27.6 | g | Total Saturated Fatty Acids | 1.5 | g | Total Monounsaturated Fatty Acids | 9.4 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.43 | g | Total Polyunsaturated Fatty Acids | 2.8 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.09 | mg | Riboflavin | 0.04 | mg | Niacin Equivalents | 2.3 | mg | Vitamin B6 | 0.18 | mg | Dietary Folate Equivalents | 14 | μg | Pantothenic Acid | 0.52 | mg | Biotin | 1.3 | μg | Vitamin C | 15 | mg | Vitamin E | 0.1 | mg | Calcium | 8 | mg | Copper | 0.148 | mg | Flouride | 0 | mg | Iodine | 7.8 | μg | Iron | 0.9 | mg | Magnesium | 28 | mg | Manganese | 0.279 | mg | Phosphorus | 118 | mg | Potassium | 443 | mg | Selenium | 1.3 | μg | Sodium | 23 | mg | Zinc | 0.6 | mg | Total Fat | 15.5 | g | Leucine | 196 | mg | Cysteine | 35 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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