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Ingredient Detail
Potato Chips, Par-Fried In Canola Oil, Frozen, Oven Fried
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 82 | mg | Isoleucine | 169 | mg | Lysine | 239 | mg | Methionine | 74 | mg | Phenylalanine | 185 | mg | Threonine | 160 | mg | Tryptophan | 58 | mg | Valine | 255 | mg | Protein | 4.8 | g | Dietary Energy | 1.188 | MJ | Dietary Fibre | 4.6 | g | Water | 36.4 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0.2 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 44.3 | g | Sugars(Total) | 0.2 | g | Carbohydrate | 44.5 | g | Total Saturated Fatty Acids | 0.6 | g | Total Monounsaturated Fatty Acids | 4.8 | g | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.8 | g | Total Polyunsaturated Fatty Acids | 2.3 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 1 | μg | Thiamin | 0.09 | mg | Riboflavin | 0 | mg | Niacin Equivalents | 3.8 | mg | Dietary Folate Equivalents | 19 | μg | Vitamin C | 20 | mg | Calcium | 8 | mg | Copper | 0.22 | mg | Iron | 1.3 | mg | Magnesium | 45 | mg | Manganese | 0.33 | mg | Phosphorus | 154 | mg | Sodium | 60 | mg | Zinc | 0.6 | mg | Total Fat | 8.1 | g | Leucine | 234 | mg | Cysteine | 42 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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