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Ingredient Detail
Bean, Broad, Fresh, Raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 145 | mg | Isoleucine | 274 | mg | Lysine | 402 | mg | Methionine | 54 | mg | Phenylalanine | 216 | mg | Threonine | 203 | mg | Tryptophan | 70 | mg | Valine | 316 | mg | Protein | 6.9 | g | Dietary Energy | 0.23 | MJ | Dietary Fibre | 7.1 | g | Water | 76 | g | Fructose | 0.1 | g | Glucose | 0.2 | g | Sucrose | 0.4 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 1.3 | g | Sugars(Total) | 0.7 | g | Carbohydrate | 2.2 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 34 | μg | Thiamin | 0.2 | mg | Riboflavin | 0.34 | mg | Niacin Equivalents | 3.2 | mg | Vitamin C | 41 | mg | Calcium | 17 | mg | Iron | 1.9 | mg | Magnesium | 30 | mg | Potassium | 250 | mg | Sodium | 4 | mg | Zinc | 1.2 | mg | Total Fat | 0.5 | g | Leucine | 447 | mg | Cysteine | 65 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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