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Ingredient Detail
Cabbage, Red, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.2 | g | | Dietary Energy | 0.122 | MJ | | Dietary Fibre | 3.4 | g | | Water | 88.1 | g | | Fructose | 0.8 | g | | Glucose | 1.2 | g | | Sucrose | 0.7 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 2.7 | g | | Carbohydrate | 2.7 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 0.9 | mg | | Dietary Folate Equivalents | 57 | μg | | Vitamin C | 69 | mg | | Calcium | 35 | mg | | Iron | 0.6 | mg | | Magnesium | 14 | mg | | Potassium | 450 | mg | | Sodium | 16 | mg | | Zinc | 0.3 | mg | | Total Fat | 0.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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