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Ingredient Detail
Squash, Scallopini, Boiled, Drained
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.6 | g | | Dietary Energy | 0.1 | MJ | | Dietary Fibre | 0.6 | g | | Water | 92.5 | g | | Fructose | 1.3 | g | | Glucose | 1.1 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0.1 | g | | Sugars(Total) | 2.4 | g | | Carbohydrate | 2.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 117 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 1.3 | mg | | Dietary Folate Equivalents | 13 | μg | | Vitamin C | 23 | mg | | Calcium | 21 | mg | | Iron | 0.9 | mg | | Magnesium | 11 | mg | | Potassium | 193 | mg | | Sodium | 10 | mg | | Zinc | 0.3 | mg | | Total Fat | 0.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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