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Ingredient Detail
Radish, Red Skinned, Raw, Unpeeled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 0.8 | g | | Dietary Energy | 0.062 | MJ | | Dietary Fibre | 1.1 | g | | Water | 94.9 | g | | Fructose | 0.8 | g | | Glucose | 1.1 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 1.9 | g | | Carbohydrate | 1.9 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.03 | mg | | Niacin Equivalents | 0.5 | mg | | Dietary Folate Equivalents | 25 | μg | | Vitamin C | 23 | mg | | Vitamin D3 Equivalents | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 25 | mg | | Iron | 1.1 | mg | | Magnesium | 9 | mg | | Phosphorus | 20 | mg | | Potassium | 180 | mg | | Sodium | 20 | mg | | Zinc | 0.2 | mg | | Total Fat | 0.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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