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Ingredient Detail
Bean, Red, Kidney, Dried, Boiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 247 | mg | | Isoleucine | 425 | mg | | Lysine | 530 | mg | | Methionine | 83 | mg | | Phenylalanine | 481 | mg | | Threonine | 398 | mg | | Tryptophan | 94 | mg | | Valine | 475 | mg | | Protein | 7.9 | g | | Dietary Energy | 0.365 | MJ | | Dietary Fibre | 7.2 | g | | Water | 71.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.6 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 8.5 | g | | Sugars(Total) | 0.6 | g | | Carbohydrate | 9.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 2 | mg | | Vitamin B6 | 0.07 | mg | | Dietary Folate Equivalents | 130 | μg | | Pantothenic Acid | 0.05 | mg | | Biotin | 1.3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.1 | mg | | Calcium | 34 | mg | | Copper | 0.31 | mg | | Flouride | 0.089 | mg | | Iron | 1.7 | mg | | Magnesium | 38 | mg | | Manganese | 0.36 | mg | | Phosphorus | 130 | mg | | Potassium | 290 | mg | | Selenium | 0 | μg | | Sodium | 8 | mg | | Zinc | 1 | mg | | Total Fat | 0.5 | g | | Leucine | 688 | mg | | Cysteine | 73 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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