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Ingredient Detail
Pea, Split, Dried, Boiled, Cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 111 | mg | | Isoleucine | 248 | mg | | Lysine | 428 | mg | | Methionine | 67 | mg | | Phenylalanine | 242 | mg | | Threonine | 236 | mg | | Tryptophan | 67 | mg | | Valine | 284 | mg | | Protein | 6.6 | g | | Dietary Energy | 0.273 | MJ | | Dietary Fibre | 3.9 | g | | Water | 72.5 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.5 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 6.2 | g | | Sugars(Total) | 0.5 | g | | Carbohydrate | 6.7 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.7 | mg | | Vitamin B6 | 0.02 | mg | | Dietary Folate Equivalents | 65 | μg | | Pantothenic Acid | 0.08 | mg | | Biotin | 2.3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.2 | mg | | Calcium | 13 | mg | | Copper | 0.2 | mg | | Flouride | 0.08 | mg | | Iron | 1 | mg | | Magnesium | 23 | mg | | Manganese | 0.24 | mg | | Phosphorus | 78 | mg | | Potassium | 140 | mg | | Selenium | 2 | μg | | Sodium | 9 | mg | | Zinc | 0.6 | mg | | Total Fat | 0.4 | g | | Leucine | 428 | mg | | Cysteine | 71 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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