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Ingredient Detail

Tabouleh, Lebanese, Restaurant

Nutrient NameNutrient QuantityUnits (per 100g)
Protein2.4g
Dietary Energy0.633MJ
Dietary Fibre3.3g
Water74.9g
Fructose0.5g
Glucose2.3g
Sucrose0g
Starch3.2g
Sugars(Total)2.8g
Carbohydrate6g
Cholesterol0mg
Total Saturated Fatty Acids2g
Total Monounsaturated Fatty Acids8.8g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.08g
Total Polyunsaturated Fatty Acids1.2g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.04mg
Riboflavin0.09mg
Niacin Equivalents1.2mg
Dietary Folate Equivalents17μg
Vitamin C15mg
Calcium20mg
Copper0mg
Iron1mg
Magnesium2mg
Manganese0.1mg
Phosphorus70mg
Potassium200mg
Sodium440mg
Zinc0.3mg
Total Fat12.6g
This component is a member of the following groups:
Restaurant Food
This component does NOT have any specialist units defined.