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Ingredient Detail
Potato Scallop, Deep Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.4 | g | | Dietary Energy | 1.352 | MJ | | Water | 43 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 0.3 | g | | Lactose | 0 | g | | Starch | 26.7 | g | | Sugars(Total) | 0.6 | g | | Carbohydrate | 27.3 | g | | Cholesterol | 21 | mg | | Total Saturated Fatty Acids | 11.1 | g | | Total Monounsaturated Fatty Acids | 8.2 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 2 | mg | | Vitamin C | 2 | mg | | Calcium | 16 | mg | | Iron | 0.8 | mg | | Magnesium | 26 | mg | | Potassium | 298 | mg | | Sodium | 266 | mg | | Zinc | 0.5 | mg | | Total Fat | 21.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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