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Ingredient Detail
Skordalia, Greek, Restaurant
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.4 | g | | Dietary Energy | 0.767 | MJ | | Dietary Fibre | 2.4 | g | | Water | 71.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 10.5 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate | 10.7 | g | | Cholesterol | 6 | mg | | Total Saturated Fatty Acids | 1.4 | g | | Total Monounsaturated Fatty Acids | 7.2 | g | | Total Polyunsaturated Fatty Acids | 5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.22 | mg | | Riboflavin | 0.02 | mg | | Niacin Equivalents | 0.7 | mg | | Vitamin C | 10 | mg | | Calcium | 13 | mg | | Copper | 0.104 | mg | | Iron | 0.5 | mg | | Magnesium | 11 | mg | | Manganese | 0.104 | mg | | Phosphorus | 157 | mg | | Potassium | 210 | mg | | Sodium | 320 | mg | | Zinc | 0 | mg | | Total Fat | 14.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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