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Ingredient Detail
Flour, Wheat, White, High Protein Or Breadmaking Flour
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11.3 | g | | Dietary Energy | 1.492 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 3.8 | g | | Water | 12 | g | | Starch | 72 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 72 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.64 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 4.1 | mg | | Dietary Folate Equivalents | 23 | μg | | Vitamin C | 0 | mg | | Calcium | 21 | mg | | Iron | 2.1 | mg | | Magnesium | 34 | mg | | Phosphorus | 130 | mg | | Potassium | 162 | mg | | Sodium | 2 | mg | | Zinc | 0.5 | mg | | Total Fat | 1.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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