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Ingredient Detail
Vegetables And Sausages, Canned, Heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 3.9 | g | | Dietary Energy | 0.356 | MJ | | Dietary Fibre | 2 | g | | Water | 80.8 | g | | Fructose | 0.4 | g | | Glucose | 0.3 | g | | Sucrose | 1.1 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 5.3 | g | | Sugars(Total) | 1.8 | g | | Carbohydrate | 7.1 | g | | Cholesterol | 10 | mg | | Total Saturated Fatty Acids | 1.9 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 4 | mg | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 133 | μg | | Thiamin | 0 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.6 | mg | | Calcium | 23 | mg | | Copper | 0.06 | mg | | Iron | 1.1 | mg | | Magnesium | 15 | mg | | Manganese | 0.15 | mg | | Phosphorus | 61 | mg | | Potassium | 193 | mg | | Sodium | 434 | mg | | Zinc | 1.2 | mg | | Total Fat | 4.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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