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Ingredient Detail
Vegetables And Steak, Canned, Heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.6 | g | | Dietary Energy | 0.336 | MJ | | Dietary Fibre | 1.7 | g | | Water | 81.4 | g | | Fructose | 0.4 | g | | Glucose | 0.3 | g | | Sucrose | 0.8 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 4.5 | g | | Sugars(Total) | 1.5 | g | | Carbohydrate | 6 | g | | Cholesterol | 12 | mg | | Total Saturated Fatty Acids | 1.7 | g | | Total Monounsaturated Fatty Acids | 1.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 6 | mg | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 192 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 2.1 | mg | | Calcium | 21 | mg | | Copper | 0.05 | mg | | Iron | 1.2 | mg | | Magnesium | 15 | mg | | Manganese | 0.11 | mg | | Phosphorus | 62 | mg | | Potassium | 236 | mg | | Sodium | 457 | mg | | Zinc | 1.6 | mg | | Total Fat | 3.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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