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Ingredient Detail
Irish Stew, Canned, Heated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.4 | g | | Dietary Energy | 0.382 | MJ | | Dietary Fibre | 2.4 | g | | Water | 81.2 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 0.3 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 5.2 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 5.9 | g | | Cholesterol | 43 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 1.9 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 81 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 2.1 | mg | | Calcium | 12 | mg | | Copper | 0.049 | mg | | Iron | 0.7 | mg | | Magnesium | 8 | mg | | Manganese | 0.089 | mg | | Phosphorus | 52 | mg | | Potassium | 172 | mg | | Sodium | 324 | mg | | Zinc | 0.8 | mg | | Total Fat | 4.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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