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Ingredient Detail
Onion Ring, Battered, Fried In Solid Vegetable Oil
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 4.4 | g | | Dietary Energy | 1.359 | MJ | | Dietary Fibre | 4.3 | g | | Water | 32.3 | g | | Fructose | 1.4 | g | | Glucose | 0.3 | g | | Sucrose | 1.5 | g | | Maltose | 1.8 | g | | Lactose | 0 | g | | Starch | 32.4 | g | | Sugars(Total) | 5 | g | | Carbohydrate | 37.4 | g | | Cholesterol | 5 | mg | | Total Saturated Fatty Acids | 7.3 | g | | Total Monounsaturated Fatty Acids | 5.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 2.576 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.22 | g | | Total Polyunsaturated Fatty Acids | 2.8 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.15 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.3 | mg | | Vitamin B6 | 0.07 | mg | | Dietary Folate Equivalents | 20 | μg | | Pantothenic Acid | 0.19 | mg | | Vitamin C | 0 | mg | | Vitamin E | 1.4 | mg | | Calcium | 150 | mg | | Copper | 0.087 | mg | | Iron | 0.7 | mg | | Magnesium | 22 | mg | | Manganese | 0.46 | mg | | Phosphorus | 150 | mg | | Potassium | 190 | mg | | Selenium | 0 | μg | | Sodium | 460 | mg | | Zinc | 0.6 | mg | | Total Fat | 16.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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