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Ingredient Detail
Soy Bean Curd, Dried (Bean Curd Skins), Rehydrated
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.7 | g | | Dietary Energy | 0.346 | MJ | | Dietary Fibre | 2.3 | g | | Water | 83.3 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.4 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 1.9 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 2.3 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.7 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Total Polyunsaturated Fatty Acids | 1.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 13 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.01 | mg | | Niacin Equivalents | 1.5 | mg | | Vitamin C | 0 | mg | | Calcium | 37 | mg | | Copper | 0.48 | mg | | Iron | 2.7 | mg | | Magnesium | 70 | mg | | Manganese | 0.54 | mg | | Potassium | 515 | mg | | Sodium | 54 | mg | | Zinc | 1 | mg | | Total Fat | 3.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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