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Ingredient Detail
Tofu (Soy Bean Curd), Burger Pattie, As Purchased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8 | g | | Dietary Energy | 0.909 | MJ | | Dietary Fibre | 2.6 | g | | Water | 57.8 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 15.8 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 16.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 1.6 | g | | Total Monounsaturated Fatty Acids | 4.1 | g | | Total Polyunsaturated Fatty Acids | 6.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 133 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 1.3 | mg | | Vitamin C | 5 | mg | | Calcium | 48 | mg | | Copper | 0.35 | mg | | Iron | 2.6 | mg | | Magnesium | 116 | mg | | Manganese | 0.62 | mg | | Potassium | 759 | mg | | Sodium | 946 | mg | | Zinc | 1 | mg | | Total Fat | 12.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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