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Ingredient Detail
Tempeh (Fermented Soy Beans), Fried In Sunflower Oil
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 23.2 | g | | Dietary Energy | 1.875 | MJ | | Dietary Fibre | 2.9 | g | | Water | 27.5 | g | | Fructose | 0.1 | g | | Glucose | 0.1 | g | | Sucrose | 0.2 | g | | Maltose | 0.5 | g | | Lactose | 0 | g | | Starch | 11.3 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate | 12.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 4.5 | g | | Total Monounsaturated Fatty Acids | 7.7 | g | | Total Polyunsaturated Fatty Acids | 18.9 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 23 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 3.9 | mg | | Vitamin C | 0 | mg | | Calcium | 74 | mg | | Copper | 0.78 | mg | | Iron | 9.2 | mg | | Magnesium | 115 | mg | | Manganese | 1.94 | mg | | Potassium | 542 | mg | | Sodium | 955 | mg | | Zinc | 1.7 | mg | | Total Fat | 33.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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