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Ingredient Detail
Flour, Wheat, White, Plain
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 248 | mg | | Isoleucine | 472 | mg | | Lysine | 266 | mg | | Methionine | 185 | mg | | Phenylalanine | 616 | mg | | Threonine | 338 | mg | | Tryptophan | 123 | mg | | Valine | 514 | mg | | Protein | 10.8 | g | | Dietary Energy | 1.498 | MJ | | Dietary Fibre | 3.8 | g | | Water | 11.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 73 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 73 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.2 | g | | Total Monounsaturated Fatty Acids | 0.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.96 | mg | | Riboflavin | 0.07 | mg | | Niacin Equivalents | 3.9 | mg | | Vitamin B6 | 0.12 | mg | | Dietary Folate Equivalents | 17 | μg | | Pantothenic Acid | 0.35 | mg | | Biotin | 3 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.6 | mg | | Calcium | 20 | mg | | Flouride | 0.11 | mg | | Iodine | 3 | μg | | Iron | 1.5 | mg | | Magnesium | 34 | mg | | Potassium | 162 | mg | | Selenium | 13 | μg | | Sodium | 2 | mg | | Zinc | 0.5 | mg | | Total Fat | 1.2 | g | | Leucine | 852 | mg | | Cysteine | 278 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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