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Ingredient Detail

Flour, Wheat, Wholemeal, Plain

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine291mg
Isoleucine451mg
Lysine353mg
Methionine178mg
Phenylalanine558mg
Threonine363mg
Tryptophan123mg
Valine538mg
Protein11.4g
Dietary Energy1.471MJ
Alcohol0g
Dietary Fibre11.3g
Water11g
Fructose0.1g
Glucose0g
Sucrose0.8g
Maltose0g
Lactose0g
Starch64.4g
Sugars(Total)0.9g
Carbohydrate65.3g
Cholesterol0mg
Total Saturated Fatty Acids0.3g
Total Monounsaturated Fatty Acids0.2g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Total Polyunsaturated Fatty Acids1g
Retinol0μg
Vitamin A (Retinol Equivalents)0μg
Thiamin0.42mg
Riboflavin0.11mg
Niacin Equivalents7.6mg
Vitamin B60.41mg
Dietary Folate Equivalents47μg
Pantothenic Acid0.41mg
Biotin10μg
Vitamin C0mg
Vitamin E0.8mg
Calcium30mg
Copper0.403mg
Flouride0.10987999999999999mg
Iron3mg
Magnesium103mg
Manganese3.185mg
Phosphorus222mg
Potassium317mg
Selenium15μg
Sodium5mg
Zinc1.3mg
Total Fat2.1g
Leucine786mg
Cysteine265mg
This component is a member of the following groups:
Flour
This component does NOT have any specialist units defined.