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Ingredient Detail
Hommus, Lebanese, Dip
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.3 | g | | Dietary Energy | 1.014 | MJ | | Dietary Fibre | 8.7 | g | | Water | 56.2 | g | | Fructose | 0.1 | g | | Glucose | 2.1 | g | | Sucrose | 0.2 | g | | Starch | 6.8 | g | | Sugars(Total) | 2.4 | g | | Carbohydrate | 9.2 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 3 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0.03 | mg | | Niacin Equivalents | 2.1 | mg | | Vitamin C | 1 | mg | | Calcium | 45 | mg | | Copper | 0.1 | mg | | Iron | 2.5 | mg | | Magnesium | 5 | mg | | Manganese | 0.3 | mg | | Phosphorus | 110 | mg | | Potassium | 150 | mg | | Sodium | 310 | mg | | Zinc | 0.3 | mg | | Total Fat | 17.1 | g | | Choline | 27.8 | mg | | Vitamin K | 3 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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