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Ingredient Detail
Flour, Chick Pea
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 19.7 | g | Dietary Energy | 1.406 | MJ | Dietary Fibre | 10.7 | g | Water | 10 | g | Fructose | 0.2 | g | Glucose | 0 | g | Sucrose | 2.4 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 43.8 | g | Sugars(Total) | 2.6 | g | Carbohydrate | 46.4 | g | Cholesterol | 0 | mg | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.39 | mg | Riboflavin | 0.24 | mg | Niacin Equivalents | 5.2 | mg | Vitamin B6 | 0.53 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 180 | μg | Pantothenic Acid | 1.59 | mg | Vitamin C | 0 | mg | Vitamin E | 2.9 | mg | Calcium | 1 | mg | Copper | 0.62 | mg | Iron | 8.3 | mg | Magnesium | 120 | mg | Manganese | 2.1 | mg | Phosphorus | 340 | mg | Potassium | 1000 | mg | Selenium | 2 | μg | Sodium | 39 | mg | Zinc | 3.1 | mg | Total Fat | 5.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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