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Ingredient Detail
Bread, White, Homemade, Salt Added
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.7 | g | | Dietary Energy | 1.061 | MJ | | Dietary Fibre | 2.7 | g | | Water | 38.6 | g | | Starch | 46.8 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 47.5 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.4 | g | | Total Monounsaturated Fatty Acids | 1.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.33 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 3 | mg | | Dietary Folate Equivalents | 41 | μg | | Vitamin C | 0 | mg | | Calcium | 14 | mg | | Iron | 1.4 | mg | | Magnesium | 23 | mg | | Phosphorus | 92 | mg | | Potassium | 121 | mg | | Sodium | 399 | mg | | Zinc | 0.4 | mg | | Total Fat | 2.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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