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Ingredient Detail
Bread, White, Calcium Increased
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.8 | g | | Dietary Energy | 1.053 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 2.7 | g | | Water | 37.7 | g | | Starch | 45.4 | g | | Sugars(Total) | 2.8 | g | | Carbohydrate | 48.2 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.4 | g | | Total Monounsaturated Fatty Acids | 0.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.86 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.1 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.8 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 2.9 | mg | | Dietary Folate Equivalents | 29 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.4 | mg | | Calcium | 236 | mg | | Iron | 1.1 | mg | | Magnesium | 25 | mg | | Phosphorus | 90 | mg | | Potassium | 160 | mg | | Selenium | 9.1 | μg | | Sodium | 490 | mg | | Zinc | 0.7 | mg | | Total Fat | 2.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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