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Ingredient Detail
Bread, White, Protein-Increased
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 232 | mg | Isoleucine | 407 | mg | Lysine | 257 | mg | Methionine | 150 | mg | Phenylalanine | 499 | mg | Threonine | 415 | mg | Tryptophan | 101 | mg | Valine | 476 | mg | Protein | 9.4 | g | Dietary Energy | 1.023 | MJ | Dietary Fibre | 2.7 | g | Water | 37.9 | g | Fructose | 0.3 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 1.4 | g | Lactose | 0 | g | Starch | 42.9 | g | Sugars(Total) | 1.7 | g | Carbohydrate | 44.6 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.5 | g | Total Monounsaturated Fatty Acids | 0.5 | g | Total Polyunsaturated Fatty Acids | 1 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.8 | mg | Riboflavin | 0.07 | mg | Niacin Equivalents | 3.5 | mg | Dietary Folate Equivalents | 29 | μg | Vitamin C | 0 | mg | Calcium | 86 | mg | Copper | 0.2 | mg | Iron | 1.4 | mg | Magnesium | 28 | mg | Manganese | 0.24 | mg | Phosphorus | 100 | mg | Potassium | 120 | mg | Sodium | 490 | mg | Zinc | 0.9 | mg | Total Fat | 2.3 | g | Leucine | 714 | mg | Cysteine | 244 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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