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Ingredient Detail
Bread, White, Protein-Increased, Toasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 277 | mg | | Isoleucine | 485 | mg | | Lysine | 306 | mg | | Methionine | 179 | mg | | Phenylalanine | 594 | mg | | Threonine | 494 | mg | | Tryptophan | 120 | mg | | Valine | 567 | mg | | Protein | 11.2 | g | | Dietary Energy | 1.218 | MJ | | Dietary Fibre | 3.2 | g | | Water | 26.1 | g | | Fructose | 0.4 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 1.7 | g | | Lactose | 0 | g | | Starch | 51.1 | g | | Sugars(Total) | 2 | g | | Carbohydrate | 53.1 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 0.6 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.76 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 4.1 | mg | | Dietary Folate Equivalents | 29 | μg | | Vitamin C | 0 | mg | | Calcium | 102 | mg | | Copper | 0.238 | mg | | Iron | 1.6 | mg | | Magnesium | 34 | mg | | Manganese | 0.286 | mg | | Phosphorus | 119 | mg | | Potassium | 143 | mg | | Sodium | 583 | mg | | Zinc | 1.1 | mg | | Total Fat | 2.7 | g | | Leucine | 850 | mg | | Cysteine | 290 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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