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Ingredient Detail
Bread Roll, White
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 252 | mg | | Isoleucine | 441 | mg | | Lysine | 278 | mg | | Methionine | 162 | mg | | Phenylalanine | 541 | mg | | Threonine | 450 | mg | | Tryptophan | 109 | mg | | Valine | 516 | mg | | Protein | 10.2 | g | | Dietary Energy | 1.213 | MJ | | Dietary Fibre | 3.5 | g | | Water | 31 | g | | Fructose | 0.4 | g | | Glucose | 0.4 | g | | Sucrose | 0 | g | | Maltose | 2.6 | g | | Lactose | 0 | g | | Starch | 48.1 | g | | Sugars(Total) | 3.4 | g | | Carbohydrate | 51.6 | g | | Total Saturated Fatty Acids | 0.6 | g | | Total Monounsaturated Fatty Acids | 1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.44 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.18 | g | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.83 | mg | | Riboflavin | 0.04 | mg | | Niacin Equivalents | 3.2 | mg | | Vitamin B6 | 0.06 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 41 | μg | | Pantothenic Acid | 0.15 | mg | | Biotin | 6 | μg | | Vitamin C | 0 | mg | | Vitamin E | 3.2 | mg | | Calcium | 77 | mg | | Copper | 0.189 | mg | | Flouride | 0 | mg | | Iron | 1.5 | mg | | Magnesium | 32 | mg | | Manganese | 1.093 | mg | | Phosphorus | 109 | mg | | Potassium | 129 | mg | | Selenium | 10.9 | μg | | Sodium | 566 | mg | | Zinc | 0.8 | mg | | Total Fat | 3.8 | g | | Leucine | 772 | mg | | Cysteine | 264 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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