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Ingredient Detail
Elaeocarpus Bancroftii, Johnstone River Almond, Kernel
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 2.3 | g | | Dietary Energy | 0.08 | MJ | | Water | 37.6 | g | | Carbohydrate | 0 | g | | Thiamin | 0.02 | mg | | Niacin Equivalents | 0.4 | mg | | Total Fat | 1.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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