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Ingredient Detail
Bread, Gluten Free, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.1 | g | | Dietary Energy | 1.03 | MJ | | Dietary Fibre | 3.1 | g | | Water | 41 | g | | Starch | 36.4 | g | | Sugars(Total) | 6.4 | g | | Carbohydrate | 42.8 | g | | Total Saturated Fatty Acids | 2.1 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Niacin Equivalents | 1.2 | mg | | Potassium | 180 | mg | | Sodium | 502 | mg | | Total Fat | 4.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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